Master Guest Chefs
Alessandro Tormolino
ALESSIO PIROZZI
Andrea Tumbarello
Ciro Sicignano
Domenico Iavarone
Felice Lo Basso
Francesco Stara
Fumiko Sakai
GIOVANNI PAPI
Giuseppe Stanzione
Heinz Beck
Luigi Lionetti
Marco Bottega
Maria Grazia Soncini
Events
Opening Gala Dinner
CASA MIA – HAPPY BIRTHDAY
THINK PUGLIA – THINK OUT OF THE BOX
ITALIAN COASTAL CUISINE AT ITS BEST: TALENT, CLASS AND SUSTAINABILITY
A WORLD FIRST: A MICHELIN STARRED, LIMITED EDITION VIP ROOM SERVICE
CASA MIA – HAPPY BIRTHDAY
DISCOVER THE EXTRAORDINARY
THE ITALIAN TABLE: TASTE, TRADITION AND WELLBEING
CUCINA – AROMAS OF OLD-FASHIONED CUISINE (WITH A TOUCH OF ROCK)
CASA MIA – HAPPY BIRTHDAY
CUCINA – AROMAS OF OLD-FASHIONED CUISINE (WITH A TOUCH OF ROCK)
ITALIAN COASTAL CUISINE AT ITS BEST: TALENT, CLASS AND SUSTAINABILITY
THE GREAT ITALIAN CUISINE OF WELLBEING
FLAVOURS OF TRADITION, PLEASURE OF INNOVATION
A WORLD FIRST: A MICHELIN STARRED, LIMITED EDITION VIP ROOM SERVICE
A UNIQUE GREAT TASTE ATTACK: WHEN TRADITION MEETS MODERN STYLE
CASA MIA – HAPPY BIRTHDAY
DISCOVERY THE EXTRAORDINARY
YUMMY AND HEALTHY SUNSET AT KITE BEACH
CUCINA – AROMAS OF OLD-FASHIONED CUISINE (WITH A TOUCH OF ROCK)
ITALIAN COASTAL CUISINE AT ITS BEST: TALENT, CLASS AND SUSTAINABILITY
THE GREAT ITALIAN CUISINE OF WELLBEING
DUBAI IERI, OGGI E DOMANI
FLAVOURS OF TRADITION, PLEASURE OF INNOVATION
A UNIQUE GREAT TASTE ATTACK: WHEN TRADITION MEETS MODERN STYLE
CASA MIA – HAPPY BIRTHDAY
DISCOVERY THE EXTRAORDINARY
ITALIAN FOOD FOR CHAMPIONS
DUBAI IERI, OGGI E DOMANI
FLAVOURS OF TRADITION, PLEASURE OF INNOVATION
Participating Restaurants in Dubai
PALAZZO VERSACE
ARMANI/RISTORANTE*
CUCINA
VANITAS
CAPITAL CLUB
CASA MIA
EATALY AT THE BEACH
Emirates International School – Jumeirah
MARCO POLO MAJLIS
